This is the perfect breakfast or snack food to make in bulk on a Sunday night for the rest of the week and you can just grab it out of the fridge! It's perfect for those mornings I have an early morning class and I'm running late - I can just grab a jar out the fridge and eat it when I arrive at uni! It feels so much better and is far more filling than throwing a cereal bar in my bag on my way out the door!
There are so many variations to this so I'm going to share how I make my "base" and then share what I sometimes add to it (you can literally add anything!)
This recipe makes 3-4 pots for me, I use mini mason jars like these!
3 tbsp spoons of greek yoghurt
1/2 cup porridge oats
1 tbsp honey
dash of vanilla extract
1 tbsp chia seeds
Splash of milk
Mix everything together, adding milk to your preference (I like a quite thick mixture but others prefer something more liquidy!)
Put into a big Tupperware and leave in the fridge overnight (alternatively you can already portion it out into individual containers!)
Some things I like to add:
A banana and 1 tbsp chocolate chips
Blueberries and crumbled stroopwaffel
Various different fruits (Apples, pineapple, mango)
Raspberries and dark chocolate chunks
Yep it's really that easy and it will last around a week in the fridge! To find out how you can make this easily vegan read my blog post on how to make your mornings veggie!